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宵夜版-馬鈴薯焗烤麵包/Bacon & Potato Bread Gratin |MASAの料理ABC

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馬鈴薯可以加很多變化
這次利用它做一道非常有滿足感的焗烤料理
不一定要宵夜時候吃
當早餐也很好喔~!(๑˃̵ᴗ˂̵)و

馬鈴薯焗烤麵包/ポテトパングラタン
[ 1個份 ]
法國麵包 French bread—1/2條
馬鈴薯 Potatoes—2個
培根 Bacon—2片
蒜頭 Garlic—2~3粒
牛奶 Milk—100cc
鮮奶油 Whipping cream—50cc
鹽巴&黑胡椒 Salt & Black pepper—適量
披薩起司 Pizza cheese—80g


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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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